On January 2001, the construction of the new winery started. It is located in the town council of Viana, in the area known as “Recajo - Venta del Jalón”, only 10 km away from Logroño, the capital of the Rioja region.

The winery has 10.000 square meters divided in three buildings:

• Elaboration cellar: It has3,000 m2. Here is where the equipment and elaboration vats are located. The elaboration capacity is 3 million kilograms of grapes. It has two separated hoppers to unload the grapes. The hoppers are self weighting to facilitate the work at the reception of the grapes. The press is a pneumatic one. There are 30,000 litres stainless steel self-emptying vats plus some smaller ones for specific elaborations. All these vats include the jackets for the fermentation, temperature control plus the pump-over mechanism. This building also includes the cold-stabilization process.

• Ageing cellar: Underground cellar of 4,000 m2 destined to age the wines in wood plus the bottle cranes and the equipment to fill and clean the barrels. The ageing cellar has a capacity for 12,000 225 litres oak casks plus 2 million bottles on bottle cranes.

• Bottling/warehouse: This building has an area of 3,000 m2 sheltering the bottling line of 8.000 bottles per hour fully automatic, together with the raw material warehouse, the final product warehouse and the loading ramps.

• Social area : Behind the gardened patio, on top of the ageing cellar, there is a three storey building of 250 square meters per floor. The lower level harbour the guests reception, on the first floor we have the offices, laboratory and tasting room and over the second floor we have the kitchen and dinning room with around 100 seats over watching the vineyard landscape.