"According to Esperanza Elías, Rioja Vega’s winemaker, ‘Venta Jalón is a wine for active people who will not settle, lovers of authentic flavours linked to a natural environment’."

GRAPE VARIETIES

Graciano
Tempranillo

Viticulture

Venta Jalón is the name given by ancient locals to the area in which the vineyard is settled today.

‘Venta Jalón’s Finca 17’, or ‘Vineyard number 17’, was planted 20 years ago in clay loam soils which make wines with a good concentration, a marked varietal fruit character and ripe tannins.

Winemaking process

Fermentation lasted 8 days, with controlled temperature never exceeding 29ºC, followed by a further 10 days maceration in contact with the skins.

24 months subsequent ageing in both French and American oak barrels, and a further 9 months cellaring in bottle before release.

COLOUR

Impressive, deep dark red colour with violet hues.

Aromas

Rich, complex bouquet showing terroir driven balsamic and spicy varietal character.

PALATE

Rich, complex bouquet showing terroir driven balsamic and spicy varietal character.

AWARDS

Discover the new Venta Jalón

A limited-production Reserva

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