Single Varietal

Maturana

VARIETIES

Maturana

VINEYARD

Finca ‘La Presa’: 8 hectares at an altitude of 442 metres above sea level in a well ventilated area. Sandy-loam soil with abundant gravel, loose and well aerated.

WINE PRODUCTION AND AGEING

The temperature is kept at around 3ºC in the tank to favour the extraction of phenolic and aromatic compounds that will influence the flavour and structure of the future wine. Fermentation at controlled temperature reaching a maximum of 28ºC with short and frequent pumping-overs to favour gentle extractions and homogeneous fermentation. Daily control during 6 days of post-fermentation maceration until the moment of devatting. Racking and barrel ageing. Aged in American (75%) and French (25%) oak barrels for 13 months. Bottled on 12 June 2024.

COLOR

Medium to high intensity maroon-violet colour.

BOUQUET

Intense aromas of red fruit and fresh grass with hints of liquorice and eucalyptus.

MOUTHFEEL

Fresh and velvety smooth mouthfeel, with a complex mineral and spicy aftertaste, showcasing the varietal character. It shows fine tannins from the French oak and sweeter ones from the American oak used to age the wine. It´s long and persistent in the mouthfeel and lingers tirelessly with smooth and delicate balsamic sensations. It´s a complex wine, yet fresh and with great ageing potential.